Compliment this menu for a Mature Palette
This menu is available for full, two plate service or buffet style.
Artisan bread and butter, Our Vinters Caesar Salad, White Wine Braised Artichokes, New Potatoes with Garlic and Parmesan, Vinters Chardonnay Chicken, Roasted Tri-Tip with Cabernet Thyme Sauce.
Please call or email for pricing. Breaks at 100+ guests. Substitutions and additions subject to price change. All prices subject to market change.